1. Prepare the bone broth.
2. Chop the meat and set aside, chop the green onions, add the seasonings and mix well.
3. Put a small piece of wonton wrapper into the meat filling, roll it up with the wrapper with a chopstick, press both ends with your hand, and pull out the chopsticks to form it.
4. Don't use too much force.
5. After the broth is boiled, add wontons and cook.
6. Sprinkle with coriander or crumble after being out of the pot. It is recommended to sprinkle with pepper into the soup so that you will have a soul when you eat it.
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