Tortoise Egg Soft Egg Roll

Name: Tortoise Egg Soft Egg Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 6 pieces Tortoise Egg; Some Xylitol; Some White sesame; Some salt; 1 point baking soda; Some olive oil

by Sister Shenshen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I heard that turtle eggs are very nutritious, and their cholesterol content is not high. They are good ingredients for health preservation.
So I bought a box with the mentality of trying it out.
The little things are not big, have a lot of yellow, and have less protein. I heard that the yolk of a dumb egg is also larger than that of a chicken farm.
For the first time, I think the turtle eggs I bought are also stupidly raised!
But when the mail came, I was told by the base that because of rainy days, turtles didn't like to lay eggs. If there were not enough eggs, they were given tortoise eggs.
Well, it's all eggs anyway, so let's try it! "

Ingredients

Some Flour
6 pieces Tortoise Egg
Some Xylitol
Some White Sesame
Some Salt
1 point Baking Soda
Some Olive Oil

Tortoise Egg Soft Egg Roll

1. Look, the tortoise eggs I bought are indeed not big. It is said that the turtle eggs are smaller than the tortoise eggs!

2. The shell of the tortoise egg is a bit hard, and it feels similar to a quail egg. My egg-opening ability is weak, and only 3 complete eggs are opened! Put the white flour, tortoise eggs, xylitol, olive oil, salt, and baking soda in a basin.

3. Add black and white sesame seeds and an appropriate amount of cold water, and stir well. If you like to eat pancakes, you can make the batter thinner.

4. You can use a non-stick pan and put olive oil in the noodles! Heat a pot on a low heat, pour the batter, and watch the batter change its color, then you can turn it over!

5. Spread the baked noodles on a plate and roll them quickly. It may feel hot, but there is really no way. Once the noodles are cold, they won't roll!

6. As shown in the picture, the tortoise egg pie is ready. The taste is much more fragrant than the egg. I am fortunate that I didn't put a lot of oil in, or it should be greasy!

Tips:
The tortoise eggs are not very well preserved. It is recommended to use them as vegetarian food. Because of the low cholesterol content, the egg whites of the cooked tortoise eggs are milky.
I usually use turtle eggs to make egg drop soup!