1. Wash the carrots and peel them. Use a slab or a kitchen knife to shred the carrots.
2. Blanch the carrot shreds in boiling water, remove and drain the water, and put it in a dish for later use.
3. Put the sesame oil in the wok, heat it, and fry the peppercorns to get the fragrance. Then pick the peppercorns from the oil, and pour the oil into the carrots while it is hot.
4. Add appropriate amount of salt, mix well and serve the whole plate.
Tips:1. According to personal preference for spicy taste, use appropriate amount of Chinese pepper.
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