Because the tender stems and fresh leaves of coriander have a special fragrance, they are a common fragrant appetizer on the table and are often used as an embellishment and flavor enhancement of dishes. Wash it and chop it into small pieces, and sprinkle it on vegetables or soup, which is not only beautiful but also enhances the aroma of vegetables and soup. In fact, in addition to being used as a condiment, coriander also has medical and health benefits. It has the effects of invigorating the stomach, dispelling cold and relieving pain, and lowering blood pressure. "