Tossed Coriander

Tossed Coriander

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Because the tender stems and fresh leaves of coriander have a special fragrance, they are a common fragrant appetizer on the table and are often used as an embellishment and flavor enhancement of dishes. Wash it and chop it into small pieces, and sprinkle it on vegetables or soup, which is not only beautiful but also enhances the aroma of vegetables and soup. In fact, in addition to being used as a condiment, coriander also has medical and health benefits. It has the effects of invigorating the stomach, dispelling cold and relieving pain, and lowering blood pressure. "

Ingredients

Tossed Coriander

1. Coriander cleaning,.

Tossed Coriander recipe

2. Cut into sections.

Tossed Coriander recipe

3. Pour oyster sauce in a large basin and sprinkle some salt.

Tossed Coriander recipe

4. Drizzle with sesame oil.

Tossed Coriander recipe

5. Add another spoonful of chili oil.

Tossed Coriander recipe

6. Just mix well.

Tossed Coriander recipe

7. Serve the mixed coriander.

Tossed Coriander recipe

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