Tossed Cucumber

Name: Tossed Cucumber
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 parsley; 2 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1/2 a spoon sesame oil; 2g salt; 5g Spicy oil

by AA Tiramisu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Crispy and delicious

Ingredients

2 pieces Cucumber
1 Parsley
2 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Vinegar
1/2 a spoon Sesame Oil
2g Salt
5g Spicy Oil

Tossed Cucumber

1. Peel the cucumber and remove shredded stewed tofu.

2. Shred the cucumber.

3. Marinate the cucumbers with salt for 3 minutes.

4. Add braised tofu shreds, vinegar, garlic, coriander, soy sauce, sesame oil, and stir well.

5. If you like it spicy, add some spicy oil to make it more delicious.

Tips:
The cucumber must be salted for a while.

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