1. Put 2 chopsticks under the cucumber. First cut the whole cucumber upright, turn it over and cut it diagonally.
2. This is the cut cucumber
3. Chop the garlic, and cut the chili into small circles
4. Heat up the pot and put an appropriate amount of oil, first add garlic and fry until fragrant, then add chili for a while, then add the remaining seasonings in turn, let it dry a little and pour it on top of the cucumber, and put it in the refrigerator for half an hour.
Tips:Cucumbers have not been pickled with salt, so the flavor of the fried juice can be a bit stronger. You can add a little water after it is fried, or you can add prickly ash to make it spicy. After the cucumber is soaked in the juice, water will come out naturally. I think that when cutting the cucumber and cutting the reverse side, it can be cut off by cutting a section, which makes it easier to eat. A little more juicy soaking for a long time will not affect the crisp taste of cucumber.
