Tossed Cucumber and Bean Curd

Tossed Cucumber and Bean Curd

by Poetic rhyme

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer is hot, cold dishes are the first choice, 😍 appetizer, nutritious and delicious! "

Ingredients

Tossed Cucumber and Bean Curd

1. The finished product!

Tossed Cucumber and Bean Curd recipe

2. Boil the tofu skins in boiling water for a while to become soft, remove them, and use cold water to remove excess water!

Tossed Cucumber and Bean Curd recipe

3. Cucumber slices, bean skins cut into strips, coriander, shallots, garlic, salt, oil, light soy sauce, sesame oil, chili oil, vinegar!

Tossed Cucumber and Bean Curd recipe

4. Mix well, put it in a container, and eat!

Tossed Cucumber and Bean Curd recipe

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