Tossed Cucumber Jelly

Name: Tossed Cucumber Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; Some carrot; A Jelly; Some Soy sauce; Some salt; Some sesame oil; Some Pepper noodles; Some Sugar; Some Vinegar

by Xianyang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Cucumber
Some Carrot
A Jelly
Some Soy Sauce
Some Salt
Some Sesame Oil
Some Pepper Noodles
Some Sugar
Some Vinegar

Tossed Cucumber Jelly

1. Raw material map

2. Wash and shred carrots as well

3. Wash and shred cucumber

4. Unpack the jelly, rinse slightly, and cut into thin strips

5. Put cucumber, carrot and jelly in a large bowl, add appropriate amount of salt, soy sauce, sugar, vinegar, pepper noodles, sesame oil, and mix well.