Tossed Eggplant

Name: Tossed Eggplant
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Minced garlic; 1 piece Zhitianjiao; Some Sugar; Some Soy sauce; Some White vinegar; Some sesame oil

by Slowly 1818

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the summer, it is good to mix eggplants to remove greasy.

Ingredients

Some Minced Garlic
1 piece Zhitianjiao
Some Sugar
Some Soy Sauce
Some White Vinegar
Some Sesame Oil

Tossed Eggplant

1. The eggplant is cut and steamed.

2. Tear into strips.

3. Adjust the sauce, I forgot to take pictures here. Sauce: 1 tablespoon of soy sauce, a small amount of white sugar, appropriate amount of white vinegar, add minced garlic chili, add sesame oil and mix well, pour it on the eggplant, and mix.