Tossed Kelp with Sesame Sauce

Name: Tossed Kelp with Sesame Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g kelp; 6 pieces Dried Tofu; 30g Tahini; 30g Purple onion; 1/3 Screw pepper; 2 cloves garlic; 8ml Oyster sauce; 5ml Soy sauce; 15ml Vinegar; 3g salt; 0.8g Chicken noodles; a little Cold water

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

The sesame sauce is mixed with kelp and dried tofu, with a little onion and chili, and garlic, oyster sauce and vinegar are added to the sesame sauce. It is a good vegetable dressing. It is sour and refreshing. It is very delicious.