1. Wash the kelp and cook in a pot under cold water. (Kelp shreds bought directly from the Internet)
2. The cooked kelp is put into a basin to control the moisture.
3. Cut the dried tofu into strips, and shred the chili and shallots.
4. Add 1 gram of salt to the garlic, mash it and let it sit for 10 minutes.
5. Add sesame paste, light soy sauce, vinegar, remaining salt, chicken powder and a little cold water to the garlic and mix thoroughly.
6. Put dried tofu, shallots (add 5 ml of water and turn in the microwave for 20 seconds to make it spicy) and chili on the seaweed.
7. Mixed dishes.
8. Served dishes.
Tips:Rotate the shallots in the microwave for 20 seconds to make it spicy. If you like to eat the spicy taste of shallots, you can
