1. Prepare dried tempeh
2. Soak dried tempeh with appropriate amount of cold water
3. Cut the watermelon skin into cubes after removing the green skin
4. Start the frying pan, stir-fry the green onion and ginger into the pan until fragrant
5. Pour the tempeh and stir fry
6. The tempeh is fragrant, pour into the watermelon rind and stir fry
7. Stir fry until the sauce is thick, add sugar and fry
8. Stir-fry with salt, stir-fry evenly and then turn off the heat, pour out the black bean paste and set aside
9. Add water to a boil in a boiling pot, and boil the noodles in the pot
10. Boil it out and put it in cold boiling water to cool too much
11. After the noodles are cool, drain the water and put them on the plate
12. Add tempeh melon skin paste, mix well and enjoy
Tips:The condiments for fried sauce are added according to personal taste.
