Tossed Noodles with Edamame and Black Bean Sauce

Name: Tossed Noodles with Edamame and Black Bean Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 110g Vermicelli; 15g Black Bean Sauce; 25g Edamame; 1 chopped green onion; Some Soy sauce

by 0 Zucchini 0

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Simple and delicious noodles

Ingredients

Tossed Noodles with Edamame and Black Bean Sauce

1. Prepare ingredients: dried noodles, tempeh sauce, edamame, green onion

2. Wash the edamame and put it in water to cook

3. Mix the cooked edamame and tempeh sauce well

4. Bring water to a boil, add the noodles and cook

5. Put the cooked noodles in soy sauce and mix well

6. Put in edamame

7. Sprinkle with chopped green onion and mix well

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