Tossed Pleurotus Eryngii

Tossed Pleurotus Eryngii

by Qi_feXjZ8E2

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pleurotus eryngii, low-fat and low-calorie, rich in nutrients and unique fragrance, is very delicious when fried or mixed in soup. Today I made a very refreshing mixed dish."

Ingredients

Tossed Pleurotus Eryngii

1. 1 Pleurotus eryngii, cleaned

Tossed Pleurotus Eryngii recipe

2. Tear pleurotus eryngii into strips

Tossed Pleurotus Eryngii recipe

3. Boil the eryngii mushrooms in a pot with water and blanch for 2 minutes

Tossed Pleurotus Eryngii recipe

4. Pick up and drain

Tossed Pleurotus Eryngii recipe

5. Cut coriander and put on top

Tossed Pleurotus Eryngii recipe

6. Heat oil in a pan, put the minced garlic and millet peppers down until fragrant

Tossed Pleurotus Eryngii recipe

7. Then drizzle on top of coriander

Tossed Pleurotus Eryngii recipe

8. Just adjust a little soy sauce

Tossed Pleurotus Eryngii recipe

9. Finished product. Very refreshing and fragrant, mix well when eating

Tossed Pleurotus Eryngii recipe

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