Tossed Potato Shreds

by AA Tiramisu

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Crispy and delicious.

Ingredients

2 pcs Potato
2s Parsley
1 tablespoon Soy Sauce

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1 tablespoon Chili Oil
1/2 a spoon Sesame Oil

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1 tsp Sugar

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Some Refined Salt
1 tablespoon Clear Vinegar

Tossed Potato Shreds

1. Peel and shred potatoes.

2. Wash away the starch with water.

3. Cook on high heat for 3 minutes, if you like it crispy for 2 minutes.

4. Remove the dry water, add the seasoning and mix well.

Tips:
The potatoes are finely chopped and delicious.

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