Tossed Potato Shreds

Name: Tossed Potato Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2s parsley; 1 tablespoon Soy sauce; 1 tablespoon Chili oil; 1/2 a spoon sesame oil; 1 tsp Sugar; Some Refined salt; 1 tablespoon Clear vinegar

by Donger's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is salty, spicy, refreshing and very delicious.

Ingredients

2 pcs Potato
2s Parsley
1 tablespoon Soy Sauce
1 tablespoon Chili Oil
1/2 a spoon Sesame Oil
1 tsp Sugar
Some Refined Salt
1 tablespoon Clear Vinegar

Tossed Potato Shreds

1. Wash potatoes and peel

2. Shred and soak in cold water

3. Bring water to a boil in a pot, add 1 tablespoon of vinegar and blanch potato shreds. Zhuo Duansheng fished out.

4. Remove the dry water

5. Coriander cut into inch pieces

6. Put all the ingredients together and mix well

Tips:
Soak the potato shreds for 15 minutes, changing the water twice to wash out the starch. When blanching, put vinegar in the water, the potato shreds will taste very crisp.