Tossed Potato Shreds
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare potatoes, green peppers, millet, spicy garlic.
2. Shred potatoes.
3. Boil water in a pot.
4. Stir-fry, remove the cold water and put on a plate for later use.
5. Put the cut green and red peppers and minced garlic on the potato shreds, add salt chicken essence, white sweet and sour soy sauce, and mix well.
6. Finished picture.
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