Tossed Radish

Name: Tossed Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some soy; Some Vinegar; Some Soy sauce; Some salt; Some sesame oil; Some sesame

by venus_9qDa

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Radish
Some Soy
Some Vinegar
Some Soy Sauce
Some Salt
Some Sesame Oil
Some Sesame

Tossed Radish

1. Marinate the shredded radish in salt for 20 minutes.

2. Squeeze out the water.

3. Adjust the sauce, add a little water, add shredded radish and mix well.

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