Tossed Shredded Eryngii Mushrooms

Name: Tossed Shredded Eryngii Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 tablespoon Organic Linseed Oil; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; a little salt; 1/2 a teaspoon granulated sugar; 20 pcs Wolfberry; a little shallot; 1 piece Garlic cloves

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I used eryngii mushrooms as a cold dish for lunch today. I did it before, but it was cooked well before. Today I used the steamed one, and it feels that steaming can keep its original flavor better! I just got the organic linseed oil trial provided by Gelinuoer. The content of α-linolenic acid/Omega-3 in linseed oil is much higher than other vegetable oils, and it is called "land deep-sea fish oil". Because α-linolenic acid/Omega-3 is necessary for the human body and cannot be synthesized by itself, it can only be ingested through the body, so the consumption of linseed oil has become the first choice for supplementing α-linolenic acid. A few simple seasonings, and finally topped with a spoonful of organic linseed oil, the most nutritious and most original way to eat! "