Tossed with Cress
by kiss war girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: parsley, lotus root, lily, carrot, black fungus, snow peas, beauty finger pepper, ground coriander, ground parsley Seasoning: salt, a little sesame oil
2. Wash lotus root and carrot separately, peel and slice. Remove the leaves of parsley, wash and cut into sections. Wash the fungus and tear it into small flowers. Wash snow peas and cut neatly. Wash the lily and break into small petals.
3. After the water in the pot is boiling, add a little oil and salt to the pot, then add carrots, snow peas, fungus, celery, lotus root, and lily in turn, blanch it quickly, and remove the cold water.
4. Put all the ingredients into the container, add salt and sesame oil to your taste and mix well.
5. Features: clear and crisp
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