1. Dried radishes are soaked in water first, usually for about 40 minutes.
2. After the dried radish is soaked, rinse it with clean water repeatedly, mainly to wash away the dirt and impurities that the wind blows up when the radish is dried.
3. The soaked dried radishes do not need to be cut with a knife, because the radishes were previously cut into pieces. If you cut them with a knife, the pieces will be uneven, large and small. Use your hands to tear the soaked dried radishes into small pieces. Blocks and put them in a big bowl.
4. Take another small bowl, put an appropriate amount of salt, sugar and monosodium glutamate in the bowl, and then add an appropriate amount of warm water to dissolve it.
5. Pour in a spoonful of soy sauce, stir well and let cool.
6. Pour the cool sauce on the radishes, mix well and set aside to marinate for flavor.
7. Peel the garlic and finely chop.
8. Add the minced garlic and chili to the radish and mix well.
9. Pour a spoonful of sesame oil.
10. Finally, sprinkle with cooked white sesame seeds and you can taste it.
Tips:1. Dried radishes are harder because they have no moisture. They must be soaked before eating. The soaking time should not be too long, otherwise the radishes will lose their chewiness, and they must be soaked in cold water instead of hot water.
2. Dried radish itself has a salty taste, so the amount of salt should be added as appropriate, too much will be salty, too weak and tasteless, you can taste it after soaking, and add salt according to the actual situation.
3. Don't use too much soy sauce, mainly to add freshness. Too much will make the radish too dark and the soy sauce too strong.
4. The mixed radishes can be eaten directly, but they need to be sealed and placed in the refrigerator. Each time they are picked out with clean chopsticks, they can be stored for about 10 days.
