Tossed with Hot and Sour Potato Shreds

Name: Tossed with Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; Some Rice vinegar; Some Natural fresh; Some Oyster sauce; Some salt; Some Chop peppers

by Misho Kekexili

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Potato
Some Rice Vinegar
Some Natural Fresh
Some Oyster Sauce

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Some Salt

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Some Chop Peppers

Tossed with Hot and Sour Potato Shreds

1. Grate potatoes, soak in water, and remove starch.

2. Put water in the pot and let the water open the potatoes for two minutes.

3. Filter, soak in cold water for one minute, and serve.

4. Add a spoonful of natural fresh, a spoonful of oyster sauce, a spoonful of chopped peppers, an appropriate amount of rice vinegar, and a spoonful of salt, and mix well.