Tossed with Hot and Sour Potato Shreds
by Misho Kekexili
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Grate potatoes, soak in water, and remove starch.
2. Put water in the pot and let the water open the potatoes for two minutes.
3. Filter, soak in cold water for one minute, and serve.
4. Add a spoonful of natural fresh, a spoonful of oyster sauce, a spoonful of chopped peppers, an appropriate amount of rice vinegar, and a spoonful of salt, and mix well.
5. Just pour it on the potato shreds. There is oil in the chopped peppers, so there is no extra addition.
