1. Ingredients: 1 golden pomfret (500g), salt 10g, soy sauce 20g, tempeh 20 pieces, ginger 15g, green onion and olive oil 20g
2. After the fish is bought, the internal organs are removed and cleaned. Salt the surface and marinate for 15 minutes.
3. At this time, deal with other ingredients: scallions and ginger.
4. I marinated the pomfret in advance, and spread the marinated pomfret with shredded ginger.
5. Then sprinkle with tempeh.
6. Put the water in the pot after boiling.
7. Steam for 10-12 minutes after boiling the water, depending on the size of the fish!
8. It's out of the pot~~ Pour out the water from the plate, drizzle with soy sauce, and put on the shredded green onions.
9. Clean the pot and turn on the fire, then pour olive oil into it and heat it up on high heat.
10. The hot oil is poured on the shredded green onion~~~~~~~~~ A scent of green onion is coming! ! Finished~~~ It's absolutely delicious! ! ! ! !
Tips:The focus is on heat
