Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef

by Meaty Kitchen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Today, Meat Chef will teach you a traditional Cantonese dish: steamed golden pomfret. Simple and delicious, I hope you like it! ! !

Ingredients

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef

1. Ingredients: 1 golden pomfret (500g), salt 10g, soy sauce 20g, tempeh 20 pieces, ginger 15g, green onion and olive oil 20g

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

2. After the fish is bought, the internal organs are removed and cleaned. Salt the surface and marinate for 15 minutes.

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

3. At this time, deal with other ingredients: scallions and ginger.

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

4. I marinated the pomfret in advance, and spread the marinated pomfret with shredded ginger.

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

5. Then sprinkle with tempeh.

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

6. Put the water in the pot after boiling.

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

7. Steam for 10-12 minutes after boiling the water, depending on the size of the fish!

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

8. It's out of the pot~~ Pour out the water from the plate, drizzle with soy sauce, and put on the shredded green onions.

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

9. Clean the pot and turn on the fire, then pour olive oil into it and heat it up on high heat.

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

10. The hot oil is poured on the shredded green onion~~~~~~~~~ A scent of green onion is coming! ! Finished~~~ It's absolutely delicious! ! ! ! !

Traditional Cantonese Cuisine: Steamed Golden Pomfret Meat Chef recipe

Tips:

The focus is on heat

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