Traditional Classic Gourmet Wife Cake

Traditional Classic Gourmet Wife Cake

by MyLiving

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Wife cake is well-known in Chinese dim sum, with thin crust and thick filling, nourishing and soft filling, sweet but not greasy filling. It is the Guangdong Chaozhou moon cake with the least materials and the simplest workmanship. Come and try it. "

Traditional Classic Gourmet Wife Cake

1. Prepare all materials in advance

Traditional Classic Gourmet Wife Cake recipe

2. 250g winter melon smashed with a food processor

Traditional Classic Gourmet Wife Cake recipe

3. The mashed winter melon is boiled with sugar until it is very sticky

Traditional Classic Gourmet Wife Cake recipe

4. Add 100 grams of cooked glutinous rice flour, 20 grams of coconut capacity, 15 grams of white sesame seeds, 20 grams of salad oil, and 40 grams of warm water to the fried dry winter melon (depending on the humidity and water of the winter melon stir-fry)

Traditional Classic Gourmet Wife Cake recipe

5. Mix well into filling

Traditional Classic Gourmet Wife Cake recipe

6. To make oily skin: add flour, powdered sugar, lard, and mix slightly, then add water in portions and mix well

Traditional Classic Gourmet Wife Cake recipe

7. Knead out the glove film with a bread machine

Traditional Classic Gourmet Wife Cake recipe

8. To make shortbread: add flour and lard to mix into shortbread

Traditional Classic Gourmet Wife Cake recipe

9. Cover the oily skin and shortbread with plastic wrap and relax for 30 minutes

Traditional Classic Gourmet Wife Cake recipe

10. After relaxation, the oily skin and the oily pastry are divided into 15 pieces each

Traditional Classic Gourmet Wife Cake recipe

11. Take a piece of oily crust and flatten it into a round shape. Place the pastry dough in the center of the oily crust and squeeze it like a dumpling

Traditional Classic Gourmet Wife Cake recipe

12. Wrap up and close down, cover 15 whole packages with plastic wrap, press a damp cloth on the plastic wrap to ensure that the dough will not dry out, let stand for 20 minutes

Traditional Classic Gourmet Wife Cake recipe

13. Roll out the static dough, roll it into a vertebral shape, and roll it out as long as possible, the shortening effect will be better, after rolling out, roll it up from top to bottom, and roll it out for 20 minutes.

Traditional Classic Gourmet Wife Cake recipe

14. Flatten the dough, roll it out again, roll it into a cone, roll it up again, roll up all the dough, cover with plastic wrap and let it stand for 20 minutes, then take a piece and press the middle with your fingers

Traditional Classic Gourmet Wife Cake recipe

15. Glue the two ends to the middle, roll out into a circle, and roll out the edges thinner

Traditional Classic Gourmet Wife Cake recipe

16. Divide the filling into 15 equal parts

Traditional Classic Gourmet Wife Cake recipe

17. Put the tundish

Traditional Classic Gourmet Wife Cake recipe

18. Wrap it and close it down, roll it into a round cake, and put it in a baking tray

Traditional Classic Gourmet Wife Cake recipe

19. Brush with a layer of whole egg liquid

Traditional Classic Gourmet Wife Cake recipe

20. Sprinkle sesame seeds, then use a knife to make three cuts on the surface

Traditional Classic Gourmet Wife Cake recipe

21. Put it in the middle layer of the preheated oven at 200°C and bake at 200°C for 17 minutes

Traditional Classic Gourmet Wife Cake recipe

22. It can be eaten when it is cooled, and the taste will be softer after being sealed for one day

Traditional Classic Gourmet Wife Cake recipe

Tips:

1. The lard has the best shortening effect. You can also replace the lard with the same amount of butter
2. Stir-fry glutinous rice flour: stir-fry the glutinous rice flour on a low heat until it turns slightly yellow.
3. Always cover the noodles with plastic wrap, and then press a piece of damp cloth on the plastic wrap, otherwise it will be difficult to wrap the dough after it dries.
4. I use a PE5459 oven, please adjust the baking temperature appropriately when you use other brands of ovens

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