1. Materials are ready!
2. Put all the ingredients except butter and sunflower oil into the bread machine!
3. Start the bread maker's kneading function, 20 minutes!
4. After stopping, add butter to continue to start the kneading function, and knead for another 20 minutes!
5. Then roll the dough into a pie shape and carve out a circle with a round mold!
6. Then use the bottom of the decorating mouth to carve the circle inside!
7. After everything is done, put it on the baking tray and ferment for about two hours!
8. Pour the nine-three sunflower oil into the pot!
9. Then heat 70% of the oil into the fermented doughnuts and fry them to turn golden brown and take them out. Then control the oil and sprinkle with powdered sugar!
10. Appreciate the finished product!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
