Traditional Donuts

Name: Traditional Donuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 35g butter; 120g water; 1 piece egg; 1/2 spoon salt; 60g Sugar; 5g yeast; Some Powdered sugar; Some Jiu San Sunflower Seed Oil

by Acting Kun Big Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The traditional doughnuts made from deep-fried Jiusan sunflower seeds are fragrant and soft. I also want to use this doughnut to meet the scene of the upcoming Chinese Valentine's Day. May all lovers be as sweet as this doughnut, He He Mei Mei~"

Ingredients

Traditional Donuts

1. Materials are ready!

2. Put all the ingredients except butter and sunflower oil into the bread machine!

3. Start the bread maker's kneading function, 20 minutes!

4. After stopping, add butter to continue to start the kneading function, and knead for another 20 minutes!

5. Then roll the dough into a pie shape and carve out a circle with a round mold!

6. Then use the bottom of the decorating mouth to carve the circle inside!

7. After everything is done, put it on the baking tray and ferment for about two hours!

8. Pour the nine-three sunflower oil into the pot!

9. Then heat 70% of the oil into the fermented doughnuts and fry them to turn golden brown and take them out. Then control the oil and sprinkle with powdered sugar!