Traditional Egg Fried Rice

Traditional Egg Fried Rice

1. Prepare the ingredients

2. Beat the eggs and set aside

3. Heat the pan with cold oil and add the egg liquid to scatter

4. Wait until the egg mixture is solidified, put in the chives and stir fry

5. Pour leftover rice

6. Reduce the heat and stir fry evenly, cover and simmer for 10 minutes

7. After 10 minutes, open the lid and turn to high heat to stir fry, fry the aroma

8. Add a little chopped green onion to taste and it will come out of the pan

Tips:

Simmer on low heat for 10 minutes to disperse the hard leftovers, and then stir-fry it will be very fragrant