1. Wash the potatoes, peel them, and cut into small pieces
2. Heat the oil, reduce the heat when the oil is hot, add mustard seeds, add cumin immediately when it makes a crackling sound, and fry for a few seconds.
3. Add potato wedges and green peppers (you can add some curry leaves or onions to the pot at this time), and fry on medium heat for 4-5 minutes. Be careful to turn the potato wedges frequently. Turn down the heat, add turmeric powder, cover the pot and low heat for 10 minutes. After 10 minutes, remove the lid, season with salt, and mix well.
4.
Cover the pot and continue to use low heat until the potatoes are soft. When it's almost finished, remove the lid of the pot, turn it over medium heat, and keep turning it. [Be careful not to cover the lid] until there is a nice brown shade on it, be careful not to burn, this process will take about 7-10 minutes.
Finally, turn off the heat, remove the potatoes, decorate with curry leaves, and make it into the shape you like and you can eat it~
Tips:This dish is very similar to crispy rice and potatoes. You can change it to your favorite condiments or add different sauces. It is a delicacy~~
