1. Add the right amount of rice and water to the soup pot
2. Drop in a small amount of oil, rest assured, the oil will decrease as you cook, but the aroma will be incorporated into the porridge. This is an indispensable step for authentic preserved egg and lean meat porridge! Cook the porridge slowly, then put it on a small fire when it boils!
3. Wash the coriander, cut the meat into shreds, and cut 3 to 5 small pieces of ginger
4. Cut preserved eggs into small pieces
5. Coriander cut off and set aside
6. Add meat and ginger after boiling, add preserved egg after boiling again
7. After adding preserved eggs, cook on low heat for 20 minutes
8. Add coriander and some salt before serving
9. This is fine
10. Husband has a big bowl, I have a small bowl, but I drank a full 3 bowls! The taste of hometown! Everyone must remember that there must be ginger and coriander, ginger to remove the meaty, coriander to increase the taste!
Tips:Everyone must remember that there must be ginger and coriander, ginger to remove the meaty, coriander to increase the taste! This is the authentic Jiangsu preserved egg and lean meat porridge, which has been drunk since childhood!
