Traditional Roast Pork

Traditional Roast Pork

by libra7513

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

As the saying goes: radish race in winter, ginseng, hehe, when I was young, my family would often cook this traditional dish in winter. They would also pick the braised pork in a bowl and eat them. Adults would say when they saw it: eat more radishes to invigorate. . . . "

Ingredients

Traditional Roast Pork

1. Cut the pork belly into small pieces and cut the Nao Shui, red radish and carrot into pieces with a hob, green onion, ginger and star anise.

Traditional Roast Pork recipe

2. Heat up the wok and pour the oil to stir-fry the drained pork belly until golden on both sides

Traditional Roast Pork recipe

3. Pour in water, add appropriate amount of light soy sauce, dark soy sauce, and scallion, ginger, star anise seasoning and simmer on medium heat

Traditional Roast Pork recipe

4. When the meat is 8 or 9 mature, pour in the red radish and carrots and continue cooking

Traditional Roast Pork recipe

5. Add salt and sugar to taste before cooking

Traditional Roast Pork recipe

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