1. Vietnamese spring roll wrappers (available in a certain treasure)
2. Wash the shiitake mushrooms and remove the stems
3. Chicken diced
4. Wash glutinous rice, add diced ham, mix in soy sauce, mix well and steam.
5. Wash coriander and boil it in boiling water
6. Start the frying pan and stir-fry the diced carrots and diced chicken. Mix well with steamed glutinous rice and serve.
7. Take a piece of spring roll wrapper and spray it with warm water to soften the spring roll wrapper.
8. Put the mixed siu mai filling
9. Pick up the edge of the spring roll wrapper and tie the siu mai with a coriander.
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