Tree Pepper Potato Shreds
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Peel the potatoes and cut into fine shreds, wash the garlic sprouts and cut into small sections, cut the peppers into sections diagonally, and cut the shallots into small sections.
3. Throw the potato shreds in clean water several times, remove the starch and remove the water control.
4. Warm the oil in a pan, add the peppercorns to stir up the aroma and then skim it out.
5. Add the tree peppers and stir until there is just a little burnt paste. Set aside for later use.
6. Add chopped green onion and stir fragrant.
7. Add potato shreds, add 2 grams of sugar, 1 tablespoon of white vinegar, and stir fry with a little salt over high heat.
8. Put the garlic sprouts in the potatoes immediately after they are cut off, stir-fried tree peppers, chicken powder, thin gorgon sauce, stir-fry evenly and turn off the heat.
9. Platter.
Tips:To fry shredded potato slices with tree pepper, stir-fry quickly over high heat. Add a little vinegar to increase the crispness of potato shreds. I sautéed the tree peppers and put them out in order to make them look good on the plate.
