Tremella and Purple Potato Congee

Name: Tremella and Purple Potato Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Tremella; 10g Jujube slices; 20g Rice; 20g brown sugar; 10g Wolfberry; 300g Purple Sweet Potato; 15g Adenophora; 10g lily

by Medicine bitter medicine sweet

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Tremella and Purple Potato Congee

1. Purple sweet potato peeled

2. Tremella lotus seed lily can be soaked in water for 1 hour to make it easy to cook. Try to break up the white fungus and make it easier

3. Lazy practice put all the ingredients together in the fake pot

4. Cook for about 4 hours

5. This is the final completed picture

6. The color is still pretty

Tips:
The white fungus needs to be broken, and the last porridge of this month will be delicious. You can enter ykyt.taobao.com for a more detailed introduction.