Tremella and Sydney Soup
1.
Prepare materials
2.
Soak the white fungus in cold water in advance
3.
Torn into small pieces
4.
Add appropriate amount of water to the milk pan, put in the white fungus, bring to a boil on high heat, turn to low heat and cook for 20 minutes
5.
Peel and cut Sydney into small pieces
6.
Pour the remaining ingredients into the pot together
7.
Cook on low heat for 15-20 minutes, and the soup will start to thicken.