1. Let's prepare the ingredients you need first.
2. The pears are cleaned, peeled and cored, and cut into small pieces.
3. Soak the white fungus with water to make it soak.
4. Rinse the soaked white fungus repeatedly with clean water, then tear it into small flowers, and throw away the roots.
5. Put an appropriate amount of water in the saucepan, and do not exceed the maximum water level of the stew.
6. Put the prepared white fungus, pears, red dates and rock sugar into the stewing pot.
7. Put the stew pot in the boiling pot, close the lid, turn on the switch, and start to simmer in water. This time it was simmered for 1 hour. The amount of water is just right, and it won’t dry the pot. Tremella, pears and red dates are all stewed out of nutrition and taste. Yes, the jujube will not completely rot, and it will melt in the mouth.
Tips:1. This time the silver ears are bigger and the pears are not small, so you can stew twice.
2. If you want the white fungus to be softer, you can soak the white fungus for a while.
