Tremella, Celery, Lycium Barbarum
1.
Tremella and black fungus soak in cold water, tear small flowers; peel off old tendons and cut diagonal slices of celery; soak medlar in water; shred ginger
2.
Blanch the white fungus and black fungus in boiling water
3.
Celery in boiling water and blanched 80%
4.
Saute the ginger and stir fry with black and white fungus
5.
Pour in celery, add salt and pepper, continue to stir fry
6.
Sprinkle in goji berries and stir-fry evenly
7.
Seasoning and thickening