Tremella, Celery, Lycium Barbarum

Tremella, Celery, Lycium Barbarum

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Black fungus is a good nutritious product for nourishing and fitness. Because black fungus is rich in nutrients, delicious in taste, and thick in slices, it is known as "the meat of the vegetarian".

The gum in the black fungus can absorb the dust and magazines remaining in the human digestive system and excrete it out of the body, play a role in clearing the stomach and purging the intestines; black fungus also has a special function of helping digest fiber and other substances.

Tremella is non-toxic in nature, has the effect of nourishing the spleen and appetizing, and has the effect of clearing the intestines, and can also nourish the yin and nourish the lungs.

Tremella is rich in protein and vitamins, which have anti-aging, wrinkle and firming effects. "

Ingredients

Tremella, Celery, Lycium Barbarum

1. Tremella and black fungus soak in cold water, tear small flowers; peel off old tendons and cut diagonal slices of celery; soak medlar in water; shred ginger

Tremella, Celery, Lycium Barbarum recipe

2. Blanch the white fungus and black fungus in boiling water

Tremella, Celery, Lycium Barbarum recipe

3. Celery in boiling water and blanched 80%

Tremella, Celery, Lycium Barbarum recipe

4. Saute the ginger and stir fry with black and white fungus

Tremella, Celery, Lycium Barbarum recipe

5. Pour in celery, add salt and pepper, continue to stir fry

Tremella, Celery, Lycium Barbarum recipe

6. Sprinkle in goji berries and stir-fry evenly

Tremella, Celery, Lycium Barbarum recipe

7. Seasoning and thickening

Tremella, Celery, Lycium Barbarum recipe

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