Tremella Chrysanthemum Syrup

Tremella Chrysanthemum Syrup

by 々Miao∴

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is the period of great heat, which means that the hottest time of the year has come, and it also means that the weather in the south has gradually changed from heat and humidity to heat. During this period of health preservation, we must not only clear away heat and detoxify, but also regulate the heat and dryness of the lungs. This is also what we call Chinese medicine to treat disease.
This lightly sweet soup can not only clear away heat and relieve heat, but also moisturize lung dryness. In addition to the taste of white fungus, which tastes smoother, the most important thing is that modern nutrition has found that it has the effects of beautifying the skin, nourishing blood and nourishing qi, and can also enhance the body's resistance. Traditional Chinese medicine believes that white fungus is a good nourishing medicine. Its most important feature is that it is nourishing but not greasy. In addition to strengthening the spleen and stomach and clearing the intestines, its biggest function is to nourish the yin and nourish the lungs. "

Ingredients

Tremella Chrysanthemum Syrup

1. materials needed;

Tremella Chrysanthemum Syrup recipe

2. Soak the white fungus for three or four hours, changing the water two or three times in between;

Tremella Chrysanthemum Syrup recipe

3. Soaked white fungus, peel off the pedicles and tear small flowers

Tremella Chrysanthemum Syrup recipe

4. Put 4 bowls of water in a pot and bring to a boil, add the white fungus and chrysanthemum, turn high heat to low heat and cook for 15 minutes;

Tremella Chrysanthemum Syrup recipe

5. Then add a piece of sugar and cook for another 10 minutes.

Tremella Chrysanthemum Syrup recipe

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