Tremella Kidney Bean Corn Soup

Name: Tremella Kidney Bean Corn Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Tremella; 60 capsules Red kidney beans; 1/2 corn; 10 Dried Lychees; 50 capsules raisin; 6 Iraqi Date; 60 capsules Wolfberry; Some Rock sugar or honey; 1500ml pure water

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

13

Difficulty

Easy

Time

30m

Serving

2

Tremella is nutritious, and it is a good choice to cook soup with ingredients such as kidney beans and corn.

Ingredients

1/2 Tremella
60 capsules Red Kidney Beans
1/2 Corn
10 Dried Lychees
50 capsules Raisin
6 Iraqi Date
60 capsules Wolfberry
Some Rock Sugar Or Honey
1500ml Pure Water

Tremella Kidney Bean Corn Soup

1. Prepare ingredients.

2. Tear the soaked white fungus into small flowers, take out the kidney beans and thaw. (My kidney beans are cooked and stored in the refrigerator once after I buy them)

3. Peel the dried lychees, remove the seeds and cut the jujube into small pieces, and wash the raisins and goji berries.

4. Add pure water to the pot, add corn kernels and cook.

5. After the water is boiled, add the white fungus and cook. Cook until the white fungus is soft and waxy. Add dates, dried lychees and raisins and cook for three minutes. Turn off the heat and add the wolfberry.

6. Cooked soup.

7. Bowl of soup.

Tips:
We love to drink white fungus soup, so it is often made with various ingredients. As long as the combination is reasonable and nutritious, it is delicious.