1. Prepare ingredients.
2. Tear the soaked white fungus into small flowers, take out the kidney beans and thaw. (My kidney beans are cooked and stored in the refrigerator once after I buy them)
3. Peel the dried lychees, remove the seeds and cut the jujube into small pieces, and wash the raisins and goji berries.
4. Add pure water to the pot, add corn kernels and cook.
5. After the water is boiled, add the white fungus and cook. Cook until the white fungus is soft and waxy. Add dates, dried lychees and raisins and cook for three minutes. Turn off the heat and add the wolfberry.
6. Cooked soup.
7. Bowl of soup.
Tips:We love to drink white fungus soup, so it is often made with various ingredients. As long as the combination is reasonable and nutritious, it is delicious.
