Tremella Lily and Lotus Seed Soup
by Fisherman
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients, wash the lily and break it into small petals, wash the white fungus to remove the roots and soak the hair, wash the dried longan and soak the hair, wash and soak the lotus seeds, wash and soak the red dates, and wash the wolfberry for later use.
2. Add a pot of water to the casserole, add the white fungus, lotus seeds, longan, and red dates to a boil, then turn to a low heat and simmer for an hour.
3. After an hour, add lily, wolfberry, and rock sugar, and continue to simmer for half an hour.
4. The stewed sugar water is put in the refrigerator and eaten to add a hint of coolness in the hot summer.
