Tremella Lily Green Soy Milk

Name: Tremella Lily Green Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g green beans; 10g Lily (dry); 10g Tremella; 1200g water

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It's the weekend, and Huayang Soymilk continues to walk. Lily, Tremella, and Mung Beans are combined with heat-clearing and moisturizing ingredients to make Tremella Lily and Mung Soy Milk. It is suitable for drinking in all seasons, especially when the weather is dry in spring and autumn. It can nourish and regulate the body.
I like thicker soy milk. It tastes delicious. In addition, the current soymilk machine has a good polishing effect. The soy milk produced is very delicate and there is almost no residue. I usually drink soy milk directly without filtering. Goofy.

Ingredients

50g Green Beans
10g Lily (dry)
10g Tremella
1200g Water

Tremella Lily Green Soy Milk

1. After soaking dry white fungus with water, remove the yellow part of the roots, wash away impurities, and divide into small flowers; soak dry lily for hair washing; soak mung beans overnight in advance

2. Wash the soaked mung beans and drain off the water, put them into the soymilk machine together with the prepared white fungus and lily, add an appropriate amount of water, and do not exceed the highest water level.