1. The white fungus is soaked in water, and the yellow part is removed.
2. The lily lotus seeds are soaked in water for half an hour in advance to wash away the impurities. I chose the microdermabrasion lotus seeds, which are more clear without the red soup.
3. After the water is boiled, put the ingredients into a high heat and cook for five minutes. Be careful to pounce the pot after boiling.
4. I like to put yellow rock sugar in the boiled sugar water. The trace elements and minerals of yellow rock sugar are more than that of single crystal rock sugar.
5. After simmering on high heat for five minutes, turn to low heat and simmer slowly, one hour or one and a half hours is fine.
Tips:Cooking various ingredients in a casserole makes it easier to soften and thicken. It is a must-have kitchenware in winter.
