Tremella Lily Pork Bone Soup
by Tongbao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material: pork bones.
2. The white fungus and lily are soaked in warm water in advance, and the red dates are pitted.
3. Boil water in a pot, remove the pork bones and rinse with cold water.
4. Put all the ingredients in the soup pot.
5. After the high fire is boiled, let it boil for 2 hours on low fire.
6. Add salt to taste when drinking.
