Tremella, Lotus Seed and Apple Soup
by MM555213
Favorite
Difficulty
Easy
Time
1h
Serving
2
Delicious and easy! "
1. Prepare materials
2. Soak the white fungus and lotus seeds in cold water for three hours first, and wait until the white fungus is fully developed and the lotus seeds swell. Dried longan, peeled and washed for later use
3. Peel and core the apple, cut into small pieces
4. Put the made white fungus, lotus seeds, longan and rock sugar in a pressure cooker, add an appropriate amount of water, and high pressure for 10 minutes to ensure that the lotus seeds are soft and tasty.
5. After 10 minutes, turn on the pressure cooker and add the cut apples. Bring to a high heat, pour in the blended cornstarch water, put it in the pot and boil it for a while.
