Tremella Milk (mixed Rice) Soup
1.
Soak the white fungus in cold water (can be soaked one night in advance), wash and cut into pieces for later
2.
Lily, lotus seeds (with core removed), soak in cold water for later use
3.
Remove the pits of the red dates and cut into shreds for later use
4.
Rub the pear skin lightly with a small amount of salt, rinse and cut into small cubes for later use
5.
Fill the pot with water, wait for the water to boil, put in the white fungus, 15-30 minutes after the high heat boils (the gum of the white fungus is boiled out); put in the lily and lotus seeds in turn, boil for about 15 minutes, then add the pear
6.
Put the pears into the pot and bring to the boil, add red jujube shreds and large (polycrystalline) rock sugar, then turn the high heat to a low heat and cook until the juice is thick. It takes about 2-4 hours depending on the evaporation of water in the pot; after boiling it Turn off the fire
7.
Put the milk (240ml in a paper bag) into a small pot, add the white fungus, pear, lily, and lotus seeds that have been boiled before heating, and you can eat it after boiling. You can add 1 teaspoon of donkey-hide gum brown sugar according to personal preference
Tips:
Cut the white fungus into small pieces to make the gelatinous and save time;
The lily and lotus seeds are soaked in advance to make it easy to cook the medicine. After the lotus seeds are cored, they will not be bitter. You can divide the lotus seeds into 2 petals;
The lily has no sour taste when it is eaten after boiling it for a long time (the taste is slightly sour when it was cooked for a short time before);
The pear skin can be removed or not, but the taste is different, I personally think that the skin is more nutritious;
Polycrystalline rock sugar is the kind of large pieces. Remove the heat, and the cooked soup will have a smooth texture, and the white sugar will have a sticky texture and will catch fire;
According to personal preference, you can also change the milk to the mash. The mash should be boiled with water before adding the white fungus soup. It is eaten after the fire is boiled. It is convenient for people to fall asleep after drinking the white fungus and Sydney mash soup. It is recommended to drink at night.
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