Tremella Mung Bean Water

Name: Tremella Mung Bean Water
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; 1 small flower Tremella; A lot water

by Yu Mo Ying Lan Terrace

4.7 (1)

Favorite

13

Difficulty

Easy

Time

2h

Serving

2

Summer is so hot that I have no appetite, and I sweat when I move, especially because I don’t like drinking water, and I can’t remember drinking water when I am busy.
Over the years, I also really have no feelings for all kinds of drinks, generally too sweet! In the past two summers, I made a little mung bean water and kept it in the refrigerator. Su Xiansen and I went home from the outside and opened the refrigerator to relieve the heat, instead of boiled water. Cool! It won’t be too sad to drink mung bean water in summer! "

Ingredients

Some Green Beans
1 small flower Tremella
A lot Water

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Tremella Mung Bean Water

1. Soak mung beans and white fungus, mainly to let the white fungus soak;

2. Pick the small duo from the soaked white fungus and add water to the pot;

3. The rice cooker has the function of boiling soup;

4. Two hours will be done. Take out the clear soup above, and filter the rest of the mung bean skin and bean dregs, then take it out and put it in a container;

5. After letting it cool at room temperature, put it in the refrigerator and take it out whenever you want to drink. Every time I sigh, "Why is so little?" "It's finished again!"

Tips:
Mung beans, clear away heat and heat, detoxify and lower fat, girls should not drink too cold! Sip slowly! The addition of white fungus has the effect of water retention and beauty. This mung bean water focuses on water, which plays a role in replenishing water in summer.