Tremella Papaya Syrup

Tremella Papaya Syrup

1. Prepare materials

2. Papaya should be ripe fruit, peeled and cored (the diaphragm and membrane should be removed, it will be bitter) and diced

3. Fresh white fungus soaked hair (half an hour), cut small flowers

4. (If it is dry, soak the small half-flower for two hours)

5. Cut into small dices and pack separately

6. Put the white fungus on the bottom of the stew pot and on the top of the papaya shop, put three bowls of hot water, and soak the ingredients (simmer for 45 minutes)

7. Soak the wolfberry in hot sugar water for half an hour (put half a bowl of water, 10 rock sugar is enough) to remove the wolfberry, and use the water to stew. (The enlarged picture is not well-tuned and the color is changed)

8. Choose small particles of rock sugar, open the lid, put the rock sugar in and stir evenly, simmer for 5 minutes, put goji berries and simmer for 5 minutes, turn off the heat

9. Full of collagen