Tremella Peach Gel Soup

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

It seems that many people don’t know what peach gum is. Peach gum is the secretion of the peach tree after the bark is cut. It is sticky when it first flows out, and it will turn into an amber jelly over time. It is usually collected in summer, and then exposed to the sun to form hard particles. When using it, soak a few in water.
Peach gum is still a kind of Chinese medicine. It tastes sweet and bitter, has a flat nature, and is non-toxic. Enter the large intestine and bladder meridian. Well, I have to say, this is actually what I picked at school. There are many peach trees in the school. I usually wake up very early in the morning and have nothing to do. So I took a cup to pick peach gum, and then came back to dry and preserve it. It was really delicious!

Tremella Peach Gel Soup

1. Soak the white fungus and lotus seeds in advance

2. Cook the white fungus first, about an hour

3. Add the lotus seeds and cook for ten minutes, add the red dates

4. After cooking for half an hour, add peach gum, cover and cook for an hour, you can put a little rock sugar

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