1. Soak the peach gum to remove impurities. Change the water and continue to soak for 3 to 4 hours.
2. Soak the white fungus, wash and remove the stalk.
3. A small dish of sago.
4. Longan.
5. Put all the ingredients in the stew pot.
6. add water.
7. Add an appropriate amount of water (according to the scale) into the saucepan.
8. I forgot to take the picture, cover the lid of the stew pot, cover the lid of the stew pot, and choose the fine stew, mine is 3.8 hours, add rock sugar in the middle, and then you can eat it, sweet, slippery, and the skin feels so beautiful Too!
