Tremella, Peach Gum, Soap Jap, Rice and Longan Soup

Name: Tremella, Peach Gum, Soap Jap, Rice and Longan Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: Some Tremella; 50g Peach gum; 15g Saponified rice; 30g Longan (dried); Some crystal sugar; 20g Wolfberry

by Teacher Liu loves food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

The autumn wind is blowing and the weather is dry. Treat yourself and your family with a bowl of moisturizing sugar water! This white fungus, peach gum, saponified rice and longan soup is rich in nutrients, has the effects of nourishing yin, nourishing lungs, clearing blood and lowering lipids, and beautifying and rejuvenating the skin. It tastes warm and smooth, and tastes great! Peach gum has the effects of clearing away heat, quenching thirst, relieving pain and relieving pain, beautifying the skin, and anti-aging. Snow lotus seeds, also called saponified rice, have a soft and waxy taste and are rich in nutrients such as protein and amino acids. Saussurea seeds have anti-aging, anti-fatigue, boosting immunity, and relieving menstrual pain. Regular consumption of snow lotus seeds can also improve skin pigmentation caused by ultraviolet rays and delay skin aging.

Ingredients

Some Tremella
50g Peach Gum
15g Saponified Rice
30g Longan (dried)
Some Crystal Sugar

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20g Wolfberry

Tremella, Peach Gum, Soap Jap, Rice and Longan Soup

1. Prepare white fungus, peach gum, and saponified rice

2. Peach gum soaked for 2 hours, impurities detected

3. Soak saponified rice for 2 hours

4. Tremella foam

5. Drain the peach gum, saponified rice, and white fungus; prepare rock sugar and dried longan

6. Put all the ingredients in the pot and add proper amount of water to boil. Note that the white fungus is easy to put into the pot. Do not cover the pot.