Tremella Peach Gum Soup

Name: Tremella Peach Gum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Peach gum; 1/2 a flower Tremella; 10g Saponified rice; 15g Wolfberry; Some brown sugar

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Now that people’s lives are getting better and better, they are beginning to pay attention to health and beauty. It is said that many affordable ingredients also have beauty effects, such as white fungus, commonly known as common people’s bird’s nest, plus peach gum and saponaria rice, and throw them into health pots Full of teacher protein. Since autumn, the rhythm of health preservation has begun.
This baby bear health pot is super cute in pink color, and the knob control is also very simple. Make an appointment for health and beauty.

Ingredients

10g Peach Gum
1/2 a flower Tremella
10g Saponified Rice
15g Wolfberry
Some Brown Sugar

Tremella Peach Gum Soup

1. Soak the peach gum overnight in advance, and then wash away the impurities on it.

2. Other ingredients are also ready.

3. I used fresh white fungus, and it bloomed as soon as the water was washed. I took half of it and tore it into small ones.

4. Put the white fungus, peach gum, and saponified rice into a health pot, and add water to 1 liter.

5. Choose the Tremella program for the health pot.

6. Press the knob, the health pot will start to work, and the temperature will be displayed first.

7. Cook the white fungus soup, and then you can go to the show.

8. Tumbled white fungus soup.

9. Throw in brown sugar when there are a few minutes left. Wait until the end of the procedure, then add the wolfberry and stir well.

Tips:
1. Just wait until the last to put in the wolfberry, it will destroy the nutrition if it cooks for a long time.
2. Fresh white fungus is very waxy, especially suitable for cooking soup, if it is dry white fungus, choose waxy instead of crispy, crispy is suitable for cooking.
3. Tremella is easy to overflow, so do not exceed the capacity of 1 liter.