Tremella Pear Soup

Name: Tremella Pear Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; 2 pcs pear; Some Red dates; Some Small glutinous rice dumplings; 2 Tuo crystal sugar; Some Wolfberry

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Our relatives brought two boxes of pears. If you have more, you must hurry up! I make it into white fungus and pear soup. Drinking a cup every day is great!
Eat white fungus and pear soup twice a day. In this way, it has a good effect of nourishing yin and clearing away heat. At the same time, the white fungus pear soup also has a good effect of moisturizing the lungs and relieving cough.

Tremella pear soup is also very suitable for children. It is good for children with yin deficiency and dryness of the lungs. Tremella pear soup can also be used to treat dry cough, thick sputum and lung deficiency and chronic cough.

The white fungus in the white fungus and pear soup has a good effect of nourishing yin and nourishing the lungs, and the white fungus has a good effect of nourishing the stomach and promoting body fluids. Therefore, the white fungus pear soup is a good product for nourishing the lungs and stomach, while the snow pear is It has a good effect of clearing the lungs and relieving coughs, and rock sugar also has the effect of nourishing yin and nourishing the lungs, and it can also be used for syndromes of yin deficiency and lung dryness. "

Ingredients

Tremella Pear Soup

1. Soak the white fungus in cold water one night in advance, soak the hair for at least 5 hours, wash, tear off the small flowers, and go! Put it in an electric pot, add dates, wolfberry, rock sugar, (if you like sweetness, put a few more tuo, the yellow tuo tuo you bought,) water, boil over high heat and turn to low heat for more than 2 hours.

2. After 2 hours, peel the pears and cut them into small pieces, put them in a pot, bring to a high heat and turn to a low heat, and continue to boil for half an hour.

3. Add small glutinous rice dumplings, (ready-made from the supermarket, if you don’t like it, you can leave it alone) and cook for ten minutes on medium heat!

4. Put it out and put it in a cup, and eat this in autumn to nourish the yin and nourish the lungs. It is the best! Let's have a cup!

Tips:
1. Soak the white fungus in cold water in advance, and soak it for at least 5 hours.
2. When feeding the baby, don't feed the glutinous rice balls, because they are too small and too round for fear of getting stuck!
3. The rock sugar root has the sweetness that you need,