Tremella Pear Soup
1.
Soak the white fungus in cold water one night in advance, soak the hair for at least 5 hours, wash, tear off the small flowers, and go! Put it in an electric pot, add dates, wolfberry, rock sugar, (if you like sweetness, put a few more tuo, the yellow tuo tuo you bought,) water, boil over high heat and turn to low heat for more than 2 hours.
2.
After 2 hours, peel the pears and cut them into small pieces, put them in a pot, bring to a high heat and turn to a low heat, and continue to boil for half an hour.
3.
Add small glutinous rice dumplings, (ready-made from the supermarket, if you don’t like it, you can leave it alone) and cook for ten minutes on medium heat!
4.
Put it out and put it in a cup, and eat this in autumn to nourish the yin and nourish the lungs. It is the best! Let's have a cup!
Tips:
1. Soak the white fungus in cold water in advance, and soak it for at least 5 hours.
2. When feeding the baby, don't feed the glutinous rice balls, because they are too small and too round for fear of getting stuck!
3. The rock sugar root has the sweetness that you need,