Tremella, Red Date, Wolfberry and Rock Sugar Water

Name: Tremella, Red Date, Wolfberry and Rock Sugar Water
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Tremella; 15g Wolfberry; 15g crystal sugar; Some water

by NZmom

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

@1@白耳Soak in advance, it is recommended to use warm water to soak it, it can be ten times the original size, about 15 minutes @2@Put the white fungus and red dates in a clay pot, put in a proper amount of water, and boil until the white fungus is soft and waxy The soup has a gelatinous texture, about an hour, finally put in wolfberry and rock sugar, you can enjoy it after a while

Ingredients

Tremella, Red Date, Wolfberry and Rock Sugar Water

1. Soak the white fungus in advance. It is recommended to soak in warm water. It can be ten times the original size, about 15 minutes

Tremella, Red Date, Wolfberry and Rock Sugar Water recipe

2. Put the white fungus and red dates in a clay pot first, add an appropriate amount of water, and boil until the white fungus is soft and waxy soup has a gel texture, about an hour, and finally put in the wolfberry and rock sugar, you can enjoy it after a while